International Food, Hospitality, Restaurant & Baking Expo in collaboration with COTHM organized. A 3 day intense Food Champ Competition that emerged as the true culinary virtuoso of the event.
The three-day competition brought together a diverse array of 300 participants, all vying for recognition and success. The competition proved to be a platform where culinary talents flourished. Participants from all corners of the country showcased their culinary skills, leaving the judges and spectators in awe.
Their exceptional skills and ingenuity were on full display across a variety of categories.
The Event was divided into the following categories:
• Best Chicken Dish category
• The Best Seafood Dish category,
• Best Cake Decoration category
• Best 3 Plate Dessert category
• Best Pasta Dish category
• Best 3 Course Pakistani Modern Menu category
All the dishes crafted showed an exemplified culinary finesse. Their skillful combination of perfectly cooked dishes, expertise, natural flavors of the ingredients, impeccable craftsmanship, culinary masterpiece tantalized the taste buds and delighted the senses of the judges.
Beyond the competition, the event also celebrated the spirit of learning and growth. With 300 participants being awarded certifications for their participation, the event fostered a sense of camaraderie and provided valuable networking opportunities for culinary enthusiasts.
The success of our Food Champs serves as an inspiration to aspiring chefs and underscores the significance of platforms like this in promoting culinary artistry. It is a testament to the dedication, passion, and relentless pursuit of perfection that defines the culinary world